Grape: 100% Monsastrell
It is the result of the fusion between the fruit and the character of our soil, together with contact for 10 months in a collection of 300l barrels.
Color. Garnet red with violet edge.
Aroma. Sweet and expressive, intense, ripe fruit, toasted and sweet memories of oak very pleasant.
Palate Live, fruity and tasty, meaty, sweet spices, toasted, with soft and mature tannins
It is the result of the fusion between the fruit and the character of our land, together with contact for 10 months in a collection of 300L barrels, has been to achieve the sweetness and complexity that manifests, highlighting its nobility and subtlety causing a clear and resounding pleasure when taking it.
Vintage selected manually. The fermentation and subsequent maceration of 10/15 days, depending on the variety, in contact with the skins is carried out in concrete tanks with temperature control carrying out pumping and desletage, in the whole process the temperature does not exceed 24 / 26ºC.
12 months in French and American oak
Soft salads, vegetable stew, roast beef, pork,
grilled chicken and veal, white and blue fish, rice and Italian pasta,
short and medium curing cheeses.
Operating temperature: 16~18ºC.
Alcoholic grade: 14.5%VOL