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Monday to Friday: 9-20
Saturday to Sunday: closed

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Talud Selección

Talud Selección

$767.00
Grape: 100% Monsastrell

The fermentation takes place in a period of 8 to 10 days, not exceeding the temperature of 28/30 ºC, the wine remains in contact with the skins in maceration, for a period between 10 and 15 days.

Color. Garnet – Purple, violet edging.

Aroma. Ripe fruits, blackberry, plum, vanilla notes, roasted, balsamic, personal and complex.

Palate. Broad, mineral, ripe tannins, sweet, round and with a persistent finish.

The fermentation takes place in a period of 8 to 10 days, not exceeding the temperature of 28/30 ºC, the wine remains in contact with the skins in maceration, for a period between 10 and 15 days.

10 months in American and French oak barrels.

Steak with mushrooms, hare, partridge, leg of suckling lamb, lamb, smoked meats, stews and rice with meat. Fish such as hake with casserole, salmon, cod and bluefin tuna. Smoked, blue cheeses and generally cheeses.