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Monday to Friday: 9-20
Saturday to Sunday: closed

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Talud

Talud

$390.00
Grape: 100% Monastrell

The fermentation takes place in a period of 6 to 8 days, not exceeding the temperature of 24/26 ºC, the wine remains in contact with the skins in maceration, for a period between 6 and 8 days.

Color. Purple red with abundant violet trim.

Aroma. Clean, fragrant, fruity, intense nuances of powerful red and black fruit and very pleasant.

Palate. Fine and elegant structure, sweet and sweet tannins, spicy flavors, cinnamon.

The fermentation takes place in a period of 6 to 8 days, not exceeding the temperature of 24/26 ºC, the wine remains in contact with the skins in maceration, for a period between 6 and 8 days.

10 months in American and French oak barrels.

Roasted sirloin, stewed meat, roasted chicken, dry rice dishes, stews, legumes, short and medium curing cheeses.

Operating temperature: 16~18ºC.
Alcoholic grade: 13%VOL